Volatile sulfur compounds in food flavors
作者： M. L. Shankaranarayana , B. Raghavan , K. O. Abraham , C. P. Natarajan , H. H. Brodnitz
DOI: 10.1080/10408397409527163
关键词:
摘要: The volatile sulfur compounds are generally present in trace amounts foods. These possess a strong and powerful odor contribute to both agreeable disagreeable flavors of foods....
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