Gas-chromatographic and mass-spectrometric analysis of the odor of human feces.
作者： J.G. Moore , L.D. Jessop , D.N. Osborne
DOI: 10.1016/0016-5085(87)90262-9
关键词: Skatole 、 Hydrogen sulfide 、 Dimethyl trisulfide 、 Odor 、 Feces analysis 、 Chemistry 、 Methanethiol 、 Chromatography 、 Human feces 、 Dimethyl disulfide
摘要: Gas-chromatographic and mass-spectrometric analysis of human fecal samples was performed to identify the volatile compounds responsible for odor. The identified with odor were methyl sulfides methanethiol, dimethyl disulfide, trisulfide. Skatole indole, benzopyrrole volatiles believed be odor, in fact elaborated a napthalenelike "mothball" crystalline state as well after purging from feces. A small amount hydrogen sulfide gas also samples. components are complex may influenced by dietary endogenous contributions. However, major rather than skatole indole is currently believed.
gastrojournal.org
sci-hub.se 参考文章(9)
Michael D. Levitt, John H. Bond, Volume, composition, and source of intestinal gas. Gastroenterology. ,vol. 59, pp. 921- 929 ,(1970) , 10.1016/S0016-5085(19)33654-6
Gregory Leonardos, David Kendall, Nancy Barnard, Odor Threshold Determinations of 53 Odorant Chemicals Journal of the Air Pollution Control Association. ,vol. 19, pp. 91- 95 ,(1969) , 10.1080/00022470.1969.10466465
Leonard Schutte, Roy Teranishi, Precursors of sulfur‐containing flavor compounds Critical Reviews in Food Science and Nutrition. ,vol. 4, pp. 457- 505 ,(1974) , 10.1080/10408397409527166
Michael D. Levitt, Intestinal Gas Production — Recent Advances in Flatology New England Journal of Medicine. ,vol. 302, pp. 1474- 1475 ,(1980) , 10.1056/NEJM198006263022610
R. H. WRIGHT, Why is an odour Nature. ,vol. 209, pp. 551- 554 ,(1966) , 10.1038/209551A0
J.G. Moore, R.C. Straight, D.N. Osborne, A.W. Wayne, Olfactory, gas chromatographic and mass-spectral analyses of fecal volatiles traced to ingested licorice and apple. Biochemical and Biophysical Research Communications. ,vol. 131, pp. 339- 346 ,(1985) , 10.1016/0006-291X(85)91808-X
J. G. Moore, B. K. Krotoszynski, H. J. O'Neill, Fecal odorgrams Digestive Diseases and Sciences. ,vol. 29, pp. 907- 911 ,(1984) , 10.1007/BF01312479
M. L. Shankaranarayana, B. Raghavan, K. O. Abraham, C. P. Natarajan, H. H. Brodnitz, Volatile sulfur compounds in food flavors Critical Reviews in Food Science and Nutrition. ,vol. 4, pp. 395- 435 ,(1974) , 10.1080/10408397409527163
George A. Burdock, Fenaroli's Handbook of flavor ingredients Fenaroli's handbook of flavour ingredients.. ,(2001) , 10.1201/9781420037876