The volatile organic compounds of introduced and native dung and carrion and their role in dung beetle foraging behaviour

作者: JAMIE R. STAVERT , BRADLEY A. DRAYTON , JACQUELINE R. BEGGS , ANNE C. GASKETT

DOI: 10.1111/EEN.12133

关键词:

摘要: 1. The decomposition of biological material produces a plethora volatile organic compounds (VOCs), which are implicated in the foraging behaviour coprophagous and necrophagous insects. Dung beetles (Coleoptera: Scarabaeidae: Scarabaeinae) have an acute olfactory system used to locate food resources. Accordingly, identification resource VOCs potentially location is integral understanding dung beetle ecology. 2. In this study, emissions from carrion native introduced animals New Zealand were analysed using solid-phase microextraction (SPME) gas chromatography-mass spectrometry (GC-MS). Volatile profiles compared via principal component analyses (PCAs) cluster solutions based on attractiveness canonical discriminant analysis (CDA). 3. A total 115 detected 21 types. Statistical showed that clustered according Saphobius edwardsi, different types formed distinct clusters grouped separately carrion. 4. This study suggests emitted by resources complex, producing odours, mediate decisions.

参考文章(63)
Nancy D. Epsky, Robert R. Heath, Barbara D. Dueben, Carol R. Lauzon, Adron T. Proveaux, George B. MacCollom, Attraction of 3-methyl-1-butanol and ammonia identified from Enterobacter agglomerans to Anastrepha suspensa Journal of Chemical Ecology. ,vol. 24, pp. 1867- 1880 ,(1998) , 10.1023/A:1022363718193
Tatsuaki SHIBUYA, Jun INOUCHI, ミヤマダイコクコガネ(Copris pecuarius嗅感覚子の外部微細構造と匂応答 Japanese Journal of Applied Entomology and Zoology. ,vol. 26, pp. 194- 195 ,(1982) , 10.1303/JJAEZ.26.194
B.V. Burger, W.G.B. Petersen, B.T. Ewig, J. Neuhaus, G.D. Tribe, H.S.C. Spies, W.J.G. Burger, Semiochemicals of the Scarabaeinae Journal of Chromatography A. ,vol. 1186, pp. 245- 253 ,(2008) , 10.1016/J.CHROMA.2007.09.041
A. Vass, S. Barshick, G. Sega, J. Caton, J. Skeen, J. Love, J. Synstelien, Decomposition chemistry of human remains: a new methodology for determining the postmortem interval. Journal of Forensic Sciences. ,vol. 47, pp. 542- 553 ,(2002) , 10.1520/JFS15294J
Jun INOUCHI, Tatsuaki SHIBUYA, Tsuneo HATANAKA, Food Odor Responses of Single Antennal Olfactory Cells in the Japanese Dung Beetle, Geotrupes auratus (Coleoptera : Geotrupidae) Applied Entomology and Zoology. ,vol. 23, pp. 167- 174 ,(1988) , 10.1303/AEZ.23.167
Cécile Arnould, Christian Malosse, Jean-Pierre Signoret, Charles Descoins, Which Chemical Constituents from Dog Feces are Involved in its Food Repellent Effect in Sheep Journal of Chemical Ecology. ,vol. 24, pp. 559- 576 ,(1998) , 10.1023/A:1022321104758
J.G. Moore, L.D. Jessop, D.N. Osborne, Gas-chromatographic and mass-spectrometric analysis of the odor of human feces. Gastroenterology. ,vol. 93, pp. 1321- 1329 ,(1987) , 10.1016/0016-5085(87)90262-9
Marc Gibernau, Gilles Przetak, David Macquart, Pollination in the Genus Arum - a review Aroideana. ,vol. 27, pp. 148- 166 ,(2004)