Dietary conjugated linoleic acid (CLA) has comparable effects to ractopamine on the growth performance, meat quality and fatty acid profiles of loin muscles of finishing pigs under commercial husbandry
作者： Araceli Pinelli-Saavedra , Humberto González-Ríos , José Luis Dávila-Ramírez , Thalia Yamileth Islava-Lagarda , Ingrid Rebeca Esquerra-Brauer
DOI: 10.1080/1828051X.2019.1568839
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摘要: The effects of conjugated linoleic acid (CLA) supplementation on pig loin muscle growth performance, meat quality and fatty profiles were compared with the ractopamine supplementati...
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