Humberto Gonzalez Rios
机构: Profesor Investigador, Research Center for Food and Development
每年引用次数
引用次数
引用: 1,872
H-指数: 21
I10-指数 : 42
出版物: 104
Calidad de nopal verdura mínimamente procesado. Efecto de temperatura e inhibidores del oscurecimiento
Armida Rodríguez Félix , Humberto González Ríos , Mónica A. Villegas Ochoa , Karla L. Quevedo Preciado
Revista Fitotecnia Mexicana 28 ( 3) 261 -270
8
2005
La suplementación con aceite de orégano no afecta la calidad sensorial de la carne de pollo
Fidel Ulín Montejo , Rodolfo Osorio Osorio , Rosa María Salinas Hernández , Fidel Ávila Ramos
Nacameh 10 ( 1) 1 -16
2016
Grape pomace on the growth performance and intestinal microbiota of finishing pigs
Kevin Alberto Avilés Peterson , Maricela Montalvo Corral , Humberto González Ríos , Hector Parra Sánchez
Biotecnia 26 274 -282
2024
In Vitro Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin.
Aarón Jonary Santiaguín‐Padilla , Etna Aida Peña‐Ramos , Alfonso Pérez‐Gallardo , Agustin Rascón‐Chu
Journal of Food Science 84 ( 6) 1331 -1339
3
2019
Effects of dietary ferulic acid on growth performance, carcass traits and meat quality of heifers.
Edgar Fernando Peña‐Torres , José Luis Dávila‐Ramírez , Etna Aida Peña‐Ramos , Martín Valenzuela‐Melendres
Journal of the Science of Food and Agriculture 101 ( 2) 548 -554
2021
Expression of p53 isoforms in response to two levels of hypoxia and effects of p53 knock-down in glyceraldehyde-3-phosphate dehydrogenase in the white shrimp Litopenaeus vannamei
Dahlia Nuñez‐Hernandez , Laura Camacho‐Jiménez , Lilia Leyva‐Carrillo , Alma B. Peregrino‐Uriarte
Aquaculture Research 52 ( 5) 2313 -2323
1
2021
Effects of pomegranate juice and pomegranate peel powders on quality properties and antioxidant activity of pork sausage
Samaria Lisdeth Gutiérrez‐Pacheco , Juan Pedro Camou , Germán Cumplido‐Barbeitia , Humberto González‐Ríos
Journal of Food Processing and Preservation 45 ( 9) e15755 -e15755
6
2021
Contenido de ácido linoleico conjugado (CLA) en leche de ganado lechero Holstein estabulado en el noroeste de México
Alfonso Martínez-Borraz , Silvia Yolanda Moya-Camarena , Araceli Pinelli-Saavedra , Jesús Hernández
Revista Mexicana de Ciencias Pecuarias 1 ( 3) 221 -235
2
2010
Incidencia y viabilidad de Cryptosporidium parvum en el agua potable de Ciudad Obregón, Sonora, México
Eva E. Leyva-Michel , Verónica Mata-Haro , Martha E. Díaz-Cinco , Humberto González-Ríos
Revista Internacional De Contaminacion Ambiental 19 ( 2) 67 -72
2
2003
Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology.
Martin Valenzuela-Melendres , Gustavo González-Aguilar , Manuel Viuda-Martos , Humberto González-Ríos
Foods 10 ( 6) 1184
2021
Genotoxic Effects of Aluminum Chloride and Their Relationship with N-Nitroso-N-Methylurea (NMU)-Induced Breast Cancer in Sprague Dawley Rats.
Alejandro Monserrat García-Alegría , Agustín Gómez-Álvarez , Iván Anduro-Corona , Armando Burgos-Hernández
Toxics 8 ( 2) 31
4
2020
ANÁLISIS SENSORIAL Y DE COMPUESTOS VOLÁTILES MINORITARIOS EN DESTILADOS DE Agave angustifolia HAW (BACANORA)/ SENSORY ANALYSIS AND MINOR VOLATIL COMPOUNDS OF DISTILLED FROM Agave angustifolia HAW (BACANORA)
Lizeth Maritza Álvarez-Ainza , Alfonso García-Galaz , Humberto González-Ríos , Norma Prado-Jaramillo
BIOtecnia 17 ( 3) 22 -29
2015
Quantification of Mayor Volatile Compounds from Artisanal Agave Distilled: Bacanora
Maritza Lizeth Álvarez-Ainza , Humberto González-Ríos , Alberto González-León , Ángel Javier Ojeda-Contreras
American Journal of Analytical Chemistry 04 ( 11) 683 -688
4
2013
Potential of polyphenols from an aqueous extract of apple peel as inhibitors of free radicals: An experimental and computational study
Ana María Mendoza-Wilson , Martín Elí Armenta-Vázquez , Sergio Ivan Castro-Arredondo , Angélica Espinosa-Plascencia
Journal of Molecular Structure 1035 61 -68
11
2013
Quality evaluation of low fat bologna-type meat product with a nutritional profile designed for the elderly
Elizabeth Reyes-Padilla , Martín Valenzuela-Melendres , Juan Pedro Camou , Joseph G Sebranek
Meat Science 135 115 -122
7
2018
Antibacterial Effects and Mode of Action of Selected Essential Oils Components against Escherichia coli and Staphylococcus aureus.
Julio Cesar Lopez-Romero , Humberto González-Ríos , Anabela Borges , Manuel Simões
Evidence-based Complementary and Alternative Medicine 2015 795435 -795435
284
2015
Dietary conjugated linoleic acid (CLA) has comparable effects to ractopamine on the growth performance, meat quality and fatty acid profiles of loin muscles of finishing pigs under commercial husbandry
Araceli Pinelli-Saavedra , Humberto González-Ríos , José Luis Dávila-Ramírez , Thalia Yamileth Islava-Lagarda
Italian Journal of Animal Science 18 ( 1) 713 -722
1
2019
Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken
Julio Cesar López-Romero , Martin Valenzuela-Melendres , Vijay K. Juneja , Jimena García-Dávila
Food Research International 103 289 -294
11
2018
Addition of a Mixture of Plant Extracts to Diets for Growing-Finishing Pigs on Growth Performance, Blood Metabolites, Carcass Traits, Organ Weight as a Percentage of Live Weight, Quality and Sensorial Analysis of Meat.
José Luis Dávila-Ramírez , Lucas Lisandro Munguía-Acosta , Jubitza Guadalupe Morales-Coronado , Ana Delia García-Salinas
Animal 10 ( 7) 1229
2
2020
Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration
Julio Cesar López-Romero , Jesús Fernando Ayala-Zavala , Etna Aida Peña-Ramos , Javier Hernández
Journal of Food Science and Technology-mysore 55 ( 11) 4413 -4423
8
2018