Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds.
作者： Mendel Friedman
DOI: 10.1016/J.CHROMA.2004.04.049
关键词:
摘要: Potatoes and tomatoes, members of the Solanaceae plant family, serve as major, inexpensive low-fat food sources providing for energy, high-quality protein, fiber, vitamins …
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sci-hub.se 参考文章(118)
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