作者: Juliana Šimončicová , Svetlana Kryštofová , Veronika Medvecká , Kamila Ďurišová , Barbora Kaliňáková
DOI: 10.1007/S00253-019-09877-X
关键词:
摘要: Rapidly evolving cold atmospheric pressure plasma (CAPP)–based technology has been actively used not only in bioresearch but also in biotechnology, food safety and processing, …