Improving the Oxidative Stability of Krill Oil‐in‐Water Emulsions
作者： Zhiping Shen , Sukhdeep Bhail , Luz Sanguansri , Mary Ann Augustin
DOI: 10.1007/S11746-014-2489-Z
关键词:
摘要: … addition of a cationic protein (fish gelatin) or anionic heat treated milk protein-based species … onto the interface of primary emulsion droplets stabilized by phospholipids (this work) …
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