Physico‐chemical Properties of Marine Phospholipid Emulsions
作者： F. S. H. Lu , N. S. Nielsen , C. P. Baron , L. H. S. Jensen , C. Jacobsen
DOI: 10.1007/S11746-012-2105-Z
关键词:
摘要: Many studies have shown that marine phospholipids (PL) better bioavailability, resistance towards oxidation and contain higher polyunsaturated fatty acids such as eicosapentaenoic (EPA) docosahexaenoic (DHA) than triglycerides (TAG) present in fish oil. The objective of this study was to investigate the emulsifying properties various commercial PL feasibility using them prepare stable emulsions prepared with or without addition In addition, also investigated relationship between chemical composition stability their emulsions. Physical through particle size distribution (PSD), zeta potential, microscopy inspection emulsion separation (ES); while oxidative hydrolytic were peroxide value (PV) free (FFA) after 32 days storage at room temperature 2 °C. conclusion, showed good it possible Emulsion both physical could be by high purity, less TAG, more PL, cholesterol antioxidant content.
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