Environmental stress responses in Lactobacillus: A review

作者: Maria De Angelis , Marco Gobbetti

DOI: 10.1002/PMIC.200300497

关键词:

摘要: … genus within the group of lactic acid bacteria (LAB). It … Acid is an important environmental stress which occurs in LAB during fermentation of foods and beverages. The pKa of lactic acid …

参考文章(166)
D.H. Bartlett, C. Kato, K. Horikoshi, High pressure influences on gene and protein expression Research in Microbiology. ,vol. 146, pp. 697- 706 ,(1995) , 10.1016/0923-2508(96)81066-7
Boris Martinac, Julius Adler, Ching Kung, Mechanosensitive ion channels of E. coli activated by amphipaths. Nature. ,vol. 348, pp. 261- 263 ,(1990) , 10.1038/348261A0
M. De Angelis, M. Gobbetti, Lactobacillus sanfranciscensis CB1: manganese, oxygen, superoxide dismutase and metabolism. Applied Microbiology and Biotechnology. ,vol. 51, pp. 358- 363 ,(1999) , 10.1007/S002530051402
Leı̈la Bâati, Cathy Fabre-Gea, Daniel Auriol, Philippe J Blanc, Study of the cryotolerance of Lactobacillus acidophilus: effect of culture and freezing conditions on the viability and cellular protein levels. International Journal of Food Microbiology. ,vol. 59, pp. 241- 247 ,(2000) , 10.1016/S0168-1605(00)00361-5
Marie-Josée Lemay, Natalie Rodrigue, Claude Gariépy, Linda Saucier, Adaptation of Lactobacillus alimentarius to environmental stresses International Journal of Food Microbiology. ,vol. 55, pp. 249- 253 ,(2000) , 10.1016/S0168-1605(00)00181-1
Henrik Siegumfeldt, K. Björn Rechinger, Mogens Jakobsen, Dynamic changes of intracellular pH in individual lactic acid bacterium cells in response to a rapid drop in extracellular pH Applied and Environmental Microbiology. ,vol. 66, pp. 2330- 2335 ,(2000) , 10.1128/AEM.66.6.2330-2335.2000
Athina Amanatidou, Eddy J Smid, Marjon HJ Bennik, Leon GM Gorris, None, Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations Fems Microbiology Letters. ,vol. 203, pp. 87- 94 ,(2001) , 10.1111/J.1574-6968.2001.TB10825.X
K. L. KAREM, J. W. FOSTER, A. K. BEJ, Adaptive acid tolerance response (ATR) in Aeromonas hydrophila. Microbiology. ,vol. 140, pp. 1731- 1736 ,(1994) , 10.1099/13500872-140-7-1731
Michel-Philippe Jobin, Dominique Garmyn, Charles Diviès, Jean Guzzo, Expression of the Oenococcus oeni trxA gene is induced by hydrogen peroxide and heat shock. Microbiology. ,vol. 145, pp. 1245- 1251 ,(1999) , 10.1099/13500872-145-5-1245