Carbohydrate Structure, Biological Recognition, and Immune Function
作者： Christopher L. Reading
DOI: 10.1007/978-1-4684-7464-0_5
关键词:
摘要: Complex carbohydrates are favorable candidates for encoding biological information because of the large number structures possible in relatively short oligosaccharide sequences. A great variety complex carbohydrate exist nature, with ample diversity to serve as receptors recognition phenomena. The reader is referred reviews consideration found glycolipids (Sweeley et al., 1978), glycoproteins (Walborg, 1978; Sharon and Lis, 1980; Berger 1982) glycosaminoglycans (Ginsburg Neufeld, 1969; Heath 1971).
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