作者: Paul J. Turner , Adam T. Fox , Isabel J. Skypala
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摘要: 1. Food Standards Agency. ‘May Contain’Labelling – The Consumer’s Perspective.2002. www.food.gov.uk/multimedia/pdfs/maycontainreport.pdf.2. Pieretti MM, Chung D, Pacenza R, SlotkinT, Sicherer SH. Audit of manufacturedproducts: use allergen advisory labels andidentification labeling ambiguities. JAllergy Clin Immunol 2009: 124: 337–41.3. Turner PJ, Kemp AS, Campbell DE.Advisory food labels: consumers withallergies need more than “traces” ofinformation. BMJ 2011: 343: d6180.4. Robertson ON, Hourihane JO, RemingtonBC, Baumert JL, Taylor SL. Survey ofpeanut levels in selected Irish productsbearing peanut labels. FoodAddit Contam Part A Chem Anal ControlExpo Risk Assess 2013: 30: 1467–72.5. Noimark L, Gardner J, Warner JO. Parents’attitudes when purchasing products forchildren with nut allergy: a UK perspective.Pediatr Allergy 20: 500–4.6. SL, Moneret-Vautrin DA, CrevelRW, et al. Threshold dose for peanut: riskcharacterization based upon diagnostic oralchallenge series 286 peanut-allergicindividuals. Toxicol 2010: 48:814–9.7. Eller E, Hansen TK, Bindslev-Jensen C.Clinical thresholds to egg, hazelnut, milkand results from single-centerstudy using standardized challenges. AnnAllergy Asthma 2012: 108: 332–6.8. Ford LS, NiemannLM, Lambrecht DM, Foodallergen and productcontamination milk, peanut.J 126: 384–5.9. Mehr S, Joshi P, Safety offood challenges extensively heated egg inegg-allergic children: prospective cohortstudy. Pediatr 24:450–5.