Increased pyruvate flux capacities account for diet-induced increases in gluconeogenesis in vitro
作者： Michael E. Bizeau , Chiffon Short , Jeffrey S. Thresher , S. Renee Commerford , Wayne T. Willis
DOI: 10.1152/AJPREGU.2001.281.2.R427
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摘要: High-fat (HF) and high-sucrose (SU) diets increase gluconeogenesis. The present study was designed to determine the contributions of pyruvate dehydrogenase, carboxylase, phosphoenolpyruvat...
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