Understanding multicomponent emulsion-based products: Influence of locust bean gum on fat droplet – Starch granule mixtures
作者： Cheryl Chung , Brian Degner , David Julian McClements
DOI: 10.1016/J.FOODHYD.2013.06.007
关键词:
摘要: … fat droplets, starch granules, and hydrocolloids was studied. These multicomponent model systems consisted of 5% protein-coated fat droplets, … -component starch granule – fat droplet …
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sci-hub.se 参考文章(34)
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