作者: Paula Mosińska , Andrzej Wasilewski
DOI: 10.1007/978-3-319-59885-7_7
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摘要: Diet may provide noxious agents which increase the pathogenicity of H. pylori, or protective that hamper their activity. The scope this chapter is to elaborate on how dietary modulations and lifestyle habits can affect course pylori infection. We depict role several components protect against pathological consequences infection, thus improve patient’s eradication therapy. Considering as a strong established risk factor peptic ulcer, we also evidence between exposure probability tumor formation and/or prevention.