Use of surfactants to solubilize water-insoluble solids in beverages
作者： Peter S. Given , Gino Olcese , Yuanzhen Zhong , Steven Gomez , Yuan Fang
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摘要: Surfactants are used in low concentrations order to solubilize water insoluble solids for inclusion aqueous beverages. Beverage concentrates, beverage syrups and finished beverages, all of which contain surfactant solids, stable; the concentrates beverages clear.
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