Composition for foodstuff
作者： Andreas Dr. Klingenberg
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摘要: Food composition comprises a fat-soluble colorant (I) dispersed in lipid-based carrier, starch sodium octenyl succinate (II), and an edible fatty acid polyglycerol ester (IIIa) and/or mono/diglyceride citrate (IIIb). An independent claim is also included for producing as above by providing oil phase admixing (II)
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