Modified plant gums for preparations of active ingredients
作者： Christina Rebernig-Staiger , Markus Beck , Christian Schäfer , Bruno Leuenberger , Gerhard Wagner
DOI:
关键词: Food science 、 Cosmetics 、 Active ingredient 、 Animal feed 、 Materials science 、 Hydrolysis 、 Plant Gums
摘要: The present invention relates to compositions containing (fat-soluble) active ingredients and/or colorants in a matrix based on modified plant gums, i.e. gums that have been submitted hydrolysis degrade either the protein portion where appropriate, polysaccharide, and process for preparing these as well whose part is hydrolysed up degree of about 30%, preferably from 0.05 polysaccharide 50%, manufacture thereof such themselves. further use this enrichment, fortification coloration food, beverages, animal feed, cosmetics pharmaceutical
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