Non-dairy composition containing fiber and method for making same
作者： Marc S. Goldman
DOI:
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摘要: The present invention relates to a non-dairy beverage composition containing liquids such as soy milk or rice milk, and up about 0.032 weight percent soluble dietary fiber prepared from guar gum which has been enzymatically hydrolyzed, methods for making same. may also contain non-fat solids and/or vitamins minerals.
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