Method of making a new dairy-based food product from a milk ultrafiltration retentate
作者： Jean H. Le Treut , Philippe D. d'Aprigny
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摘要: The present invention relates to a method of making new food product, based on milk-ultrafiltration retentate. Said consists mainly in first milk concentration step by ultrafiltration and second thermocoagulation the obtained resulting products--of terrine type--constitute another object invention.
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