Taste sensing FET (TSFET)
作者： Kiyoshi Toko , Ryuichi Yasuda , Shu Ezaki , Takanori Fujiyoshi
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摘要: Taste can be quantified using a multichannel taste sensor with lipid/polymer membranes. Its sensitivity and stability are superior to those of humans. A present study is concerned the first step miniaturization integration membranes FET. As result, it was found that gate-source voltage sensing FET showed same behaviours as conventional utilizing membrane-potential change due five kinds substances. Discrimination foodstuffs very easy. thin lipid membrane formed LB technique also tried. These results will open doors fabrication miniaturized, integrated system.
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sci-hub.se 参考文章(8)
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K. Toko, Electronic sensing of the taste of beer and other foodstuffs international electron devices meeting. pp. 143- 148 ,(1995) , 10.1109/IEDM.1995.497201
Kiyoshi Toko, Shu Ezaki, Kaoru Yamafuji, Hideyuki Akiyama, Kayo Chishaki, Teru Iyota, Detection of taste substances using impedance change in lipid/polymer membranes Sensors and Materials. ,vol. 9, pp. 321- 329 ,(1997)
Hideyuki Akiyama, Tadashi Tsuzaki, Kiyoshi Toko, Kaoru Yamafuji, Taste Sensor Using Membrane Impedance Change Ieej Transactions on Sensors and Micromachines. ,vol. 117, pp. 89- 94 ,(1997) , 10.1541/IEEJSMAS.117.89