作者: A. Riul , A.M. Gallardo Soto , S.V. Mello , S. Bone , D.M. Taylor
DOI: 10.1016/S0379-6779(02)00107-8
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摘要: … with stearic acid (SA), a polyaniline oligomer (16-mer), polypyrrole (PPy) and mixtures (1:1, w/w) of 16-mer/SA and PPy/SA, was able to distinguish salt, sweet, bitter and acidic solutions…