Encapsulated probiotic cells: Relevant techniques, natural sources as encapsulating materials and food applications - A narrative review.
作者： F.J. Rodrigues , M.F. Cedran , J.L. Bicas , H.H. Sato
DOI: 10.1016/J.FOODRES.2020.109682
关键词:
摘要: … and emerging polysaccharides for encapsulation of probiotic cells… polysaccharides can be used to encapsulate bacterial cells … -soluble natural polysaccharides extracted from plants and …
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