Production of soluble soy protein product ("s704")
作者： Kevin I. Segall , Martin Schweizer
DOI:
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摘要: A soy protein product is obtained by extracting a source material with an aqueous calcium salt solution to form and adjusting the pH of mixture residual about 1.5 4.4. The acidified then separated from source. may be dried, following optional concentration diafiltration, provide product.
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