Production of soluble protein solutions from soy ("s701")
作者： Kevin I. Segall , Sarah Medina , Brandy Gosnell , James Logie , Martin Schweizer
DOI:
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摘要: A soy protein product, which may be an isolate, produces transparent heat-stable solutions at low pH values and is useful for the fortification of soft drinks sports without precipitation protein. The product obtained by extracting a source material with aqueous calcium salt solution to form solution, separating from residual source, adjusting about 1.5 4.4 produce acidified clear dried, following optional concentration diafiltration, provide product.
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