Expression of chalcone synthase and chalcone isomerase genes and accumulation of corresponding flavonoids during fruit maturation of Guoqing No. 4 satsuma mandarin (Citrus unshiu Marcow)
作者： Yong Wang , Jing Li , Renxue Xia
DOI: 10.1016/J.SCIENTA.2010.02.001
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摘要: Abstract Chalcone synthase (CHS) and chalcone isomerase (CHI) are two key genes involved in flavonoid biosynthesis. They were both cloned from Guoqing No. 4 satsuma mandarin (Citrus unshiu Marcow), their relative expression accumulation of corresponding components during fruit maturation investigated by real-time PCR HPLC techniques, respectively. During maturation, CHS CHI declined gradually peels, as well the concentrations total flavonoids, trans-chalcone, narirutin hesperidin; pulps, however, showed an approximately uptrend, flavonoids those three detected a lower level without significant changes among different developmental periods (P
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