Simulación de tejidos vegetales mediante diferencias finitas

作者: Noé Jiménez González , None

DOI:

关键词:

摘要:

参考文章(64)
Edward A. Baryeh, Strength Properties of Avocado Pear Journal of Agricultural Engineering Research. ,vol. 76, pp. 389- 397 ,(2000) , 10.1006/JAER.2000.0554
F. Camarena, J.A. Martínez-Mora, Potential of ultrasound to evaluate turgidity and hydration of the orange peel Journal of Food Engineering. ,vol. 75, pp. 503- 507 ,(2006) , 10.1016/J.JFOODENG.2005.04.052
F. Jin, Z. Wang, K. Kishimoto, Basic properties of Rayleigh surface wave propagation along curved surfaces International Journal of Engineering Science. ,vol. 43, pp. 250- 261 ,(2005) , 10.1016/J.IJENGSCI.2004.08.014
Gerrit Mur, Absorbing Boundary Conditions for the Finite-Difference Approximation of the Time-Domain Electromagnetic-Field Equations IEEE Transactions on Electromagnetic Compatibility. ,vol. 23, pp. 377- 382 ,(1981) , 10.1109/TEMC.1981.303970
Y. Cheng, C. G. Haugh, Detecting Hollow Heart in Potatoes Using Ultrasound Transactions of the ASABE. ,vol. 37, pp. 217- 222 ,(1994) , 10.13031/2013.28074
Weng Cho Chew, William H. Weedon, A 3D perfectly matched medium from modified maxwell's equations with stretched coordinates Microwave and Optical Technology Letters. ,vol. 7, pp. 599- 604 ,(1994) , 10.1002/MOP.4650071304
Krishna K. Singh, B. Sreenivasula Reddy, Post-harvest physico-mechanical properties of orange peel and fruit Journal of Food Engineering. ,vol. 73, pp. 112- 120 ,(2006) , 10.1016/J.JFOODENG.2005.01.010
M. Olmo, A. Nadas, J.M. Garcia, Nondestructive methods to evaluate maturity level of oranges. Journal of Food Science. ,vol. 65, pp. 365- 369 ,(2000) , 10.1111/J.1365-2621.2000.TB16008.X
M. A. Biot, Theory of Propagation of Elastic Waves in a Fluid‐Saturated Porous Solid. I. Low‐Frequency Range The Journal of the Acoustical Society of America. ,vol. 28, pp. 168- 178 ,(1956) , 10.1121/1.1908239