Volatile Constituents and Antimicrobial Activity of Aerial parts of Ocimum gratissimum Linn.
作者： Antariksh Katara , Chandan Kumar Pradhan , Pradeep Singh , Vijendra Singh , Mohd Ali
DOI: 10.1080/0972060X.2013.794025
关键词:
摘要: Aromatic compounds in the steam distilled volatile oil obtained from aerial parts of Shrubby basil (Hindi - Ramtulasi), Ocimum gratissimum Linn. (Lamiaceae) were identified by gas chromatography (GC) and chromatography/mass spectrometry (GC-MS). The mainly comprises twenty (20) components, out which all constituents comprising 100 % identified. contains 13 monoterpenes (68.10 %) bornyl acetate (14.5 was found to be predominant followed β-pinene (10.8 %), camphor (9.0 c-tagetone (8.6 t-tagetone (7.4 αpinene (4.2 myrtenal (4.1 α-thujene (3.0 α-camphene (1.8 O-methyl eugenol (1.6 ctagetone isomer (1.4 sabinene (0.9 α-terpineol (0.8 %). Five sesquiterpene (20.2 i.e. α-Selinene (5.9 t-caryophyllene (5.5 β-guaiene (4.0 β-gurjunene (2.0 bicyclo germacrene (2.8 two non terpenic components comprise (11.7 ethyl cyclohexenal ketone (7...
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