Effect of Zinc on the Growth and Essential Oil Composition of Ocimum gratissimum L.
作者： Mamta Bisht , Chitra Pande , Geeta Tewari , Sunita Bhatt , Sonal Triphati
DOI: 10.1080/0972060X.2019.1612280
关键词:
摘要: AbstractOcimum gratissimum, commonly known as Rama Tulsi is a rich source of aroma chemicals that find varied application in the food, flavor and pharmaceutical industry. A polyhouse study was cond...
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