Biological hydrogen potential of materials characteristic of the organic fraction of municipal solid wastes

摘要: The purpose of this study is to investigate the biological hydrogen production potential individual organic fraction municipal solid wastes (OFMSW) by batch experiments. Seven varieties typical including rice, cabbage, carrot, egg, lean meat, fat and chicken skin were selected estimate potential. Among OFMSW, carbohydrate produced most through fermentation compared with proteins or lipids. Subsequently, potentials some measured: 26.3–61.7 mL/g-VS; 44.9–70.7 19.3–96.0 mL/g-VS. percentages total biogas from carrot rice 33.9–55.1%, 27.7–46.8% 44.0–45.6%, respectively.