Method of reducing unpleasant taste and/or unpleasant odor
作者： Yukio Uchida , Kanou Takeuchi , Michio Kubota , Toshio Miyake
DOI:
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摘要: A method of reducing the unpleasant taste and/or odor compositions; and an agent. In particular, a odor, comprising loading compositions with α,α-trehalose sugar derivative; composition having reduced, obtained by this method; agent, derivative as active ingredient.
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