作者: Günter Blaschke
DOI:
关键词:
摘要: The invention relates to a method for cooking items that are be cooked in chamber of utensil comprising control and/or regulating mechanism which has access primary, chronologically arranged measured data and secondary state variable regarding at least one item is utensil, said not being arranged. process carried out the following steps according variable/s: an actual curve Zi (i) detected up specific point time tM before final tE reached; associated with representative profile Xn determined via cluster analysis; Xn, wherein i n ∈ |N. Also disclosed receiving cooked, measuring device detecting data, storing variables therefrom, directing inventive method.