Method for determining production flow in food supply facility e.g. restaurant, involves detecting produced/sold food parameters over time period and associating detected food parameters with production of food at particular time
作者： Blaschke Guenter Dr
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摘要: The method involves dividing time period such as breakfast time, midday mealtime and dinner into two regions based on the type of food. produced/sold food parameters are detected over in first region. associated with production at particular second
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