Polyester composition and bottle for carbonated pasteurized products

作者: Frank Wilhelm Embs

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摘要: This invention relates to polyester compositions useful for the manufacturing containers that minimizes effect of secondary contamination during filling. More specifically, present a bottle use in filling carbonated pasteurized products comprising at least one oxygen scavenging component limits ingress about 1 ppm or less when measured six months after filling, and passive carbonation loss than 25 % filing. The also method using minimize growth contaminants product.

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