Effect of glucose flow on the acetone butanol fermentation in fed batch culture
作者： O. Fond , E. Petitdemange , H. Petitdemange , R. Gay
DOI: 10.1007/BF00128223
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摘要: Clostridium acetobutylicum was grown in fed-batch cultures at different feeding rates of glucose. The sugar converted to butanol and acetone increased with increasing the glucose flow, on contrary conversion butyric acid highest slow rate. acetic concentration constant flows solventogenesis not inhibited high flow sugar.
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