Double-fermentation fermented milk and preparation method thereof

作者: Ying Jie , Lyu Changyong , Zhu Pei , Xu Zhiyuan , Xiao Yang

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摘要: The invention discloses double-fermentation fermented milk and a preparation method thereof. comprises the following steps: step 1, subjecting raw to homogenization, sterilization cooling, inoculating cooled with starter culture, conducting fermentation, cooling again obtain base material; 2, mixed fruit-vegetable juice containing ingredients juice; 3, stabilizer sweetener uniform mixing, an additive solution; 4, uniformly mixing material obtained by 2 solution homogenization milk. is stable in system, has long shelf life at normal temperature, simultaneously contains flavor of aflavor fruit juice, good both nutrients health care effects, fills blank temperature market, solves problem that hard be applied dairy products.

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