Double-fermentation lactic acid bacteria beverage, and preparation method thereof
作者： Zhang Hongju , Yu Ping
DOI:
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摘要: The invention provides a double-fermentation lactic acid bacteria beverage, and preparation method thereof. By weight, 100 parts of the beverage comprise, 23 to 27 fermented milk base material, 1 10 fruit vegetable juice 8.41 16.3 an auxiliary balance water. possesses distinguishing characteristics, is abundant in nutrients, excellent mouthfeel.
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