Milk beverage and preparing method thereof
作者： Deng Fengsheng , He Yafei , Liu Aiping
DOI:
关键词: Fruit juice 、 Flavor 、 Chemistry 、 Mouthfeel 、 Food science
摘要: The invention discloses a milk beverage and preparing method thereof. contains fermented vegetable fruit juice. has at least one of the following advantages being excellent in flavor mouthfeel, high nutritive value, good stability rich active probiotics.
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