Brown fermented milk and production method thereof

作者: Aiping Liu , Tianjiao Niu

DOI:

关键词: Skimmed milkSterilization (microbiology)Food scienceGreaseSugarChemistryFermentationRaw material

摘要: The invention provides brown fermented milk, which comprises the following raw materials that: 3 to 5 percent of white sugar, 0.2 6 glucose and 84 90 skim wherein temperature is increased 95 98 DEG C be maintained for 1.5 2.5 hours during a sterilization step fermentation in preparation process. also production method milk. Due material ingredients process, milk has reaction fermentation. brown, produces coloring matters prevent automatic oxidation grease so as have resistance oxidation, beneficial health human body.

参考文章(2)
Xinzhi Ren, Weidong Zheng, Genna Ba, Yanping Wang, Method for preparing fermented dairy products with unique flavor ,(2010)