作者: Aiping Liu , Tianjiao Niu
DOI:
关键词: Skimmed milk 、 Sterilization (microbiology) 、 Food science 、 Grease 、 Sugar 、 Chemistry 、 Fermentation 、 Raw material
摘要: The invention provides brown fermented milk, which comprises the following raw materials that: 3 to 5 percent of white sugar, 0.2 6 glucose and 84 90 skim wherein temperature is increased 95 98 DEG C be maintained for 1.5 2.5 hours during a sterilization step fermentation in preparation process. also production method milk. Due material ingredients process, milk has reaction fermentation. brown, produces coloring matters prevent automatic oxidation grease so as have resistance oxidation, beneficial health human body.