Suspended fruit granule brown lactobacillus beverage and preparation method thereof
作者： Zhao Hongfeng , Liu Aiping , Sun Jian , He Yafei
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摘要: The invention provides a suspended fruit granule brown lactobacillus beverage prepared by evenly mixing 20 parts weight of and 1-2 jam; each 1000 grams raw materials preparing the jam comprise 450-500 granules, 50-100 white granulated sugar, water; content crude fibers granules is not more than 0.9%; preparation method comprises steps materials, then heating, carrying out heat preservation, sterilizing cooling. contains stability can be ensured without addition stabilizer, flocculated precipitates are generated at periphery in product storage period. for beverage, remain have relatively good stability.
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