Preparation method of brown lactic acid bacteria beverage containing coconut fruit particles

摘要: The invention relates to a preparation method of brown lactic acid bacteria beverage containing coconut fruit particles. comprises the steps performing Maillard reaction, fermenting probiotics, preparing base material, mixing with milk and adding particles, wherein materials are portioned by weight. In powder: glucose: water=10-20 parts: 6-10 70-84 parts; reaction end point is that mixture turns dark brown; in fermentation lactobacillus casei fermented for 48-72h at temperature 37-38 DEG C; step sugar: fructose-glucose syrup: pectin: water=2-6 2-6 78-90 solution probiotics: material solution=1: 4, homogenization performed; 2-8 parts particles added each 100 dynamic an on-line manner; after-ripening performed 4-8h C. Then liquid obtained has substantial feeling sensual aspect taste sense; integrates aroma yoghurt caramel flavor; protein content not less than 1.0g/100g; viable count 1*10 cfu/ml. no fat, preservatives, sweeteners or pigments, good suspension stability, can keep restore balance intestinal flora because addition vitamins minerals.