Fresh type brown defatted yoghurt beverage and production method thereof
作者： Jiang Yachao , Yu Haiyang , Peng Xinyan , Jiang Shoukuan , Zhou Xiran
DOI:
关键词: Citric acid 、 Food science 、 Ethyl maltol 、 Lactic acid 、 Aspartame 、 Potassium sorbate 、 Sodium citrate 、 Sugar 、 Sucralose 、 Chemistry
摘要: The invention relates to a lactobacillus beverage, in particular fresh type brown defatted yoghurt beverage and production method thereof, belongs the field of processing milk products. is prepared from milk, glucose, paracasei, white granulated sugar, pectin, potassium sorbate, sodium tripolyphosphate, citrate, aspartame, acesulfame, sucralose, ethyl maltol, citric acid, malic lactic essence water. tastes good, has oxidation resistance health functions, good for after being taken always. applicable product enterprises with various scales.
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