Brown sour milk beverage containing real fruit variants and production method thereof

摘要: The invention relates to a brown sour milk beverage containing real fruit variants. is prepared by the following steps of: taking dried skim milk, glucose, white sugar, concentrated lemon juice, orange variants, pectin, guar gum, xanthan gum and edible essence as main raw materials, fermenting lactobacillus casei. In preparation method, variants are effectively combined, stabilizer compound combination together used ensure quality of final product, thus has advantages excellent steadiness long guarantee period.