High-protein brown yoghourt and preparing method thereof

摘要: The invention discloses high-protein brown yoghourt and a preparing method thereof.The includes the steps that 1, processed milk reducing sugar mixed liquor is homogenized, sterilized, browned cooled to obtain milk; 2, inoculated with starter culture then fermented yogurt, wherein strains of include lactobacillus delbrueckii bulgaricus subspecies, streptococcus thermophilus lactococcus lactis diacetyl subspecies; 3, yogurt cooled, passes through smooth filter, refrigerated after-cured.The protein content in 3.63-6.07%, fat 4.02-6.75%, solid 17.2-30.9%, amount active larger than 5.78*10 -3.69*10 cfu/mL, acidity 80-100; light brown, free food additives fine mouthfeel, has special flavor Maillard reaction, can contain dietary fibers high nutrition value.