Brown kefir yogurt, milk-containing beverage and preparation method thereof

摘要: The invention discloses a brown kefir yogurt, milk-containing beverage and preparation method thereof. Raw materials of the include 18-50% 0.4-0.8% stabilizer, 0.015-8% sweetening agent, 0-0.3% an acidity regulator 37.5-79% water. is prepared through following including steps of: (1) dissolving agent stabilizer in water, performing sterilization at 90-95 DEG C for 5-10 min cooling process to 5-20 obtaining sweet water basic material; (2) uniformly mixing yogurt material with addition or not enable pH value reach 3.5-4.1; homogenization, mixed solution 5-15 C, sterile filling process. has flavor kefir, free fat, refreshing mouthfeel, having unique mouth-stimulating feel, contains probiotics, 1-1.5% content proteins 3.5-4.1 value.