Low-sugar brown lactobacillus beverage and preparation method thereof
作者： Liao Wenyan , Lyu Changyong , Shen Ling , Xu Zhiyuan , Liu Zhenmin
DOI:
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摘要: The invention discloses a low-sugar brown lactobacillus beverage and preparation method thereof. comprises the following steps: (1) keeping heat of mixture A at temperature ranging from 90 DEG C to 95 for 1.5-2.5 hours, uniformly mixing with lactobacillus; fermenting, turning over jar, homogenizing cooling obtain fermented base material; (2) material B mixed solution C, adjusting acidity beverage. provided by has simple process, reasonable cost, good stability, relatively texture, taste, flavor like, is sour sweet, delicious.
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