Production of ochratoxin a, citrinin, and ergosterol byPenicillium viridicatum in autoclaved and non-autoclaved wheat at low temperature.
作者： Angela Boley , Hans-Martin Müller
DOI: 10.1007/BF03191970
关键词:
摘要: Wheat (moisture content: 26%) was autoclaved or left untreated, inoculated with conidia ofPenicillium viridicatum and stored at 10°C. The fungus grew on both substrates the dominant mould non-autoclaved grain. Autoclaving resulted in an earlier onset of ergosterol, ochratoxin A, citrinin production due to accelerated growth. Yield A increased while slightly decreased wheat.
springer.com
sci-hub.se 参考文章(12)
H.-M. Müller, Utilization of gluconate by Aspergillus niger. Zentralblatt für Mikrobiologie. ,vol. 141, pp. 461- 469 ,(1986) , 10.1016/S0232-4393(86)80036-1
David M Wilson, William H Tabor, Mary W Trucksess, Screening method for the detection of aflatoxin, ochratoxin, zearalenone, penicillic acid, and citrinin. Journal - Association of Official Analytical Chemists. ,vol. 59, pp. 125- 127 ,(1976) , 10.1093/JAOAC/59.1.125
S. Moreau, A. Lablache-Combier, J. Biguet, Production of Eremofortins A, B, and C Relative to Formation of PR Toxin by Penicillium roqueforti Applied and Environmental Microbiology. ,vol. 39, pp. 770- 776 ,(1980) , 10.1128/AEM.39.4.770-776.1980
P Häggblom, Production of ochratoxin A in barley by Aspergillus ochraceus and Penicillium viridicatum: effect of fungal growth, time, temperature, and inoculum size. Applied and Environmental Microbiology. ,vol. 43, pp. 1205- 1207 ,(1982) , 10.1128/AEM.43.5.1205-1207.1982
J. HARWIG, Y.-K. CHEN, SOME CONDITIONS FAVORING PRODUCTION OF OCHRATOXIN A AND CITRININ BY PENICILLIUM VIRIDICATUM IN WHEAT AND BARLEY Canadian Journal of Plant Science. ,vol. 54, pp. 17- 22 ,(1974) , 10.4141/CJPS74-003
Anthony P. Damoglou, Gerard A. Downey, Wesley Shannon, The production of ochratoxin A and citrinin in barley Journal of the Science of Food and Agriculture. ,vol. 35, pp. 395- 400 ,(1984) , 10.1002/JSFA.2740350406
L. M. Seitz, Ergosterol as a Measure of Fungal Growth Phytopathology. ,vol. 69, pp. 1202- 1203 ,(1979) , 10.1094/PHYTO-69-1202
J. Chelkowski, G. Dopierala, B. Godlewska, W. Radomyska, K. Szebiotko, Mycotoxins in cereal grain. Part III. Production of ochratoxin A in different varieties of wheat, rye and barley Food / Nahrung. ,vol. 25, pp. 625- 629 ,(1981) , 10.1002/FOOD.19810250704
M. D. NORTHOLT, H. P. VAN EGMOND, W. E. PAULSCH, Patulin Production by Some Fungal Species in Relation to Water Activity and Temperature. Journal of Food Protection. ,vol. 41, pp. 885- 890 ,(1978) , 10.4315/0362-028X-41.11.885
Philip B. Mislivec, John Tuite, Temperature and relative humidity requirements of species of Penicillium isolated from yellow dent corn kernels. Mycologia. ,vol. 62, pp. 75- 88 ,(1970) , 10.1080/00275514.1970.12018944