Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheum spp.) varieties
作者： Gary R. Takeoka , Lan Dao , Leslie Harden , Alberto Pantoja , Joseph C. Kuhl
DOI: 10.1111/J.1365-2621.2012.03174.X
关键词:
摘要: … (Rheum officinale) … m/z 449.1084] representing cyanidin 3-glucoside that was formed by loss of rhamnose and another ion at m/z 287.0563 [the mass calculated for C 15 H 11 O 6 (m/z …
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