Microstructural and textural properties of puffed snack prepared from partially deffated almond powder and corn flour
作者： Neda Hashemi , Sayed Ali Mortazavi , Elnaz Milani , Farideh Tabatabai Yazdi
DOI: 10.1111/JFPP.13210
关键词:
摘要: … of bulk density and hardness of … powder in extrudates formulations, might have influenced the character of starch matrix, so that it could no longer hold water vapour, resulting in lower ER…
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