Handling money and serving ready-to-eat food

摘要: Handling money and ready-to-eat food with the same gloved hands or without hygiene intervention between these activities can introduce risk of cross-contamination to foods provided in service establishments. Accumulated data obtained over last 20 years on microbial status survival pathogens coins currency notes indicates that this could represent a potential cause sporadic cases borne illness. Survival various microorganisms concern is such it serve as vehicle for transmission disease represents an often overlooked enteric reservoir. With low infectious doses capable causing illness noted number different intestinal diseases, failure adequately sanitize hands, use handling tools (tongs, spoons, utensils bakery/serving papers) serving food, put patrons at risk.